Sourdough Bread Loaf - Single Loaf

Deep golden-brown crust, crackly and blistered with satisfying crunch that yields to a chewy interior. The crumb is open, irregular holes with a silky, slightly moist texture. The flavor is tangy but balanced.

This loaf is great for the classic pairings of butter, jam, cheese or charcuterie but, can also be used for sandwiches, paninis, and sweeping up the drippings of the yummiest dinners.